Double Panini Grill with Grooved Top and Smooth Bottom Plates - 10" x 20" Cooking Surface
Introducing the American Blaze Shawarma Press, the ultimate solution for toasting shawarma wraps to perfection. Engineered for professional kitchens, this 110V panini press features dual outlets and a precise thermostatic control, adjustable up to 550°F, giving you complete command over your cooking process.
The fine-grain cast iron plates are designed to retain heat for fast, even distribution and recovery. The top plates add enticing grill marks, mimicking the effect of an open flame grill, enhancing both the flavor and appearance of your shawarma. Crafted from non-stick ceramic material, these plates are exceptionally durable, resistant to chipping or peeling, and easy to clean after each use.
For convenience, the Shawarma Press includes a 9 oz. front-mounted grease receptacle, which can be easily removed for emptying. The rugged stainless steel body not only ensures longevity but also makes cleaning a breeze, keeping your press looking sleek and professional for years to come.
Dimensions:
- Width: 20 1/2"
- Length: 17 1/8"
- Height: 9 1/2"
- Cooking Area: 10" x 20"
Elevate your shawarma preparation with the American Blaze Shawarma Press, where precision meets performance.
Quantity | 1/Each |
Shipping Weight | 69 lb |
Width | 20 1/2 Inches |
Height | 9 1/2 Inches |
Cooking Surface Width | 10 Inches |
Cooking Surface Depth | 20 Inches |
Amps | 20 Amps |
Hertz | 60 Hertz |
Voltage | 120 Volts |
Wattage | 3,500 Watts |
Control Type | Dial |
Features | Timer |
Maximum Temperature | 550 Degrees F |
Non-Stick Coating | Enamel |
Plate Configuration | Grooved Top & Smooth Bottom |
Plate Material | Cast Iron |
Power Type | Electric |
Size | Dual |
Usage | Medium Duty |