Shawarma Machine- 5 Burners with Top Motor

Shawarma Machine- 5 Burners with Top Motor

Shawarma Machine-Gyro Machine-Donar Kebab Machine-Tacos Al Pastor Machine - Vertical Rotisserie and Kebab Grill.

Certifications

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• NSF/ANSI Standard 4

Features & Benefits

• Spinning Grillers® Commercial Shawarma Machine is built tough for commercial use.
• Grill operates on Natural Gas. Professional installation is recommended.
• Motor is enclosed and mounted on top. The motor is plug and play for easy replacement. New improved design for long lasting operation.
• The motor / spit rotation can be switched clockwise or anticlockwise with the touch of a button.
• Commercial grade Stainless Steel 310 construction with four burners engineered to provide a crispy outside while keeping the meat juicy on the inside.
• Five independent burner controls.
• Spit is maneuverable which means you can slide the meat closer or away from away from the burners for the ultimate control.
• Removable large tray with perforated insert included.
• Energy saver side reflectors to keep your energy bills down - OPTIONAL
• Easy to clean, hygienic, build tough.
• Measurements are 21 1/2" Width by 25 1/4" in Depth by 51" in Height.
• Cooks up to 170 LBS of meat.
• UL, NSF/ANSI Standard 4 Certified.

Package Content:

• Shawarma Machine.
• Main Spit (1)
• 1 Motor with mount.
• 1 Tray with insert.
• Natural Gas Adapter or Propane Adapter depending on Gas type ordered.
• Heath Department Certification.
• Manual.

With Spinning Grillers® you can make Chicken Shawarma, Turkey Shawarma, Beef Shawarma, Lamb Shawarma, Gyros, Doner Kabob and Tacos al Pastor. You'll be the talk of the neighborhood as customers, friends, and family gather around your spinning grill, savoring the aroma and awaiting the incomparable flavor that only you can create. Let the others grill hamburgers and hotdogs; you will be using our Shawarma grills to bring a bit of the exotic to your restaurant. Our Grill is made from high quality Stainless Steel with individually controlled burners. The burners were engineered to sear the meat perfectly, crispy on the outside while keeping the meat juicy on the inside.