Shawarma Machine - 10 Burners

Shawarma Machine-Gyro Machine-Donar Kebab Machine-Tacos Al Pastor Machine - Vertical Rotisserie and Kebab Grill.

Certifications

NSF/ANSI Standard 4

Features & Benefits

Spinning Grillers® Commercial Shawarma Machine is built tough for commercial use.
Grill operates on Natural Gas. Professional installation is recommended.
Patented new motor design. Motor is enclosed on the bottom side thus eliminating grease drippings penetrating the motor and reducing motor burn outs. The motor is plug and play for easy replacement. New improved design for long lasting operation.
The motor / spit rotation can be switched clockwise or anticlockwise with the touch of a button.
Spit can be rotated by hand if needed.
Commercial grade Stainless Steel 310 construction with eight burners engineered to provide a crispy outside while keeping the meat juicy on the inside.
Ten independent burner controls.
Burners are maneuverable which means you can slide them closer to the meat or push them away from the meat for the ultimate control.
Large drop pan - OPTIONAL
Energy saver side reflectors to keep your energy bills down - OPTIONAL
Easy to clean, hygienic, build tough.
Expanded grease drawer 13 3/4” x 9” x 4”.
Measurements are 28 1/2" Width by 29 1/2" in Depth by 49 1/2" in Height.
Cooks up to 260 LBS of meat.
UL, NSF/ANSI Standard 4 Certified.

Package Content:

Shawarma Machine.
Main Spit (1)
Natural Gas Adapter or Propane Adapter depending on Gas type ordered.
Heath Department Certification.
Grease Drawer.
Manual.

With Spinning Grillers® you can make Chicken Shawarma, Turkey Shawarma, Beef Shawarma, Lamb Shawarma, Gyros, Doner Kabob and Tacos al Pastor. You'll be the talk of the neighborhood as customers, friends, and family gather around your spinning grill, savoring the aroma and awaiting the incomparable flavor that only you can create. Let the others grill hamburgers and hotdogs; you will be using our Shawarma grills to bring a bit of the exotic to your restaurant. Our Grill is made from high quality Stainless Steel with individually controlled burners. The burners were engineered to sear the meat perfectly, crispy on the outside while keeping the meat juicy on the inside.