Perfect Turkish Sausage and Cheese Pide Recipe

INGREDIENTS:

For Pide Bread Dough:

• 1 sachet dry yeast
• 1 tbs sugar
• 1.5 cups warm water
• 3.5 cups flour (all-purpose flour)

For Toppings:

• Mozzarella Cheese
• Butter
• Turkish Beef Sausage (cubed or sliced)

For Baking Equipment:

• Pita Oven ( For 48" Large and - 30" Small)

• Put your yeast, sugar warm water, and flour into a bowl. Knead for 15 minutes. Cover and let the dough rest for 1 hour.
• To form the Turkish Pide Boats roll the dough in one direction.
• Add the cheese, sausage and little pieces of butter. Fold the dough from both sides.
• Put the Pide on the Spinning Grillers pita oven. The oven should be reading about 500F. Let it rotate on speed number 6 for about 3 turns or until it becomes golden brown. If the bottom is too hot use a pizza screen.
• Once your Turkish Sausage & Cheese Pide is ready. Rub the butter on it and Enjoy!!