Pita Oven Tunnel Generation III - German Burners
Certifications
- NSF/ANSI Standard 4
How can you save both time and money while expanding your restaurant marketability? Restaurants like Outback Steakhouse®, Panera Bread®, and Subway® already know the answer. All you need is a cost efficient way to offer fresh baked bread. That’s right! Offering freshly baked bread on the premises has a proven track record in the restaurant industry. It’s one way restaurants offer their freshness appeal.
Built from commercial grade stainless steel, the PitaOven delivers intense head for an all around even bake through the use of several burners. Infra red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. This is the same technology used in the shawarma machines and performs with perfection as a pita oven.
Ordering a pita oven from PitaOven.net ensures that your pita bread will be the talk of the town as the heavy duty steel plate baking surface rotates around the circumference of the pita oven in the same way common to traditional pita bakeries all over the Middle East. PLUS, the PitaOven not only bakes delicious pita bread to perfection, but, due to being able to adjust the speed and temperature of the oven, you can also make Naan bread, Roti, Tandoori bread, and Mexican tortillas. It even bakes Zatar pies and pizza!
Can’t you just smell it now… that rich aroma that can only fill a kitchen when bread is being baked? Ahh… freshly baked pita bread from the top of the line PitaOven. That’s the way to expand your restaurant marketability. And it will save you time and money in the process. It’s the pita oven you need now!
Features & Benefits
- Pita Oven is designed for Commercial Use.
- Ideal for Supermarket and Bread Distribution
- It operates on Natural Gas.
- High Grade 304 Stainless Steel Construction.
- 6 Separate Heat Control Zones.
- On casters- Easy to Move.
- Easy to clean.
Production Capacity
- 34- 6 inch Pita per minute a total of 2040 Pitas per hour (applies the same to Naan Bread).
- Model: PITA OVEN SG-PITA48-CO
- Large Bottom Burner to keep base warm.
- 6 Powerful Infrared Top Burners.
- 180,000 BTU's.
- 54" Width x 67" Depth x 51 3/4” Height.
- Natural Gas 3/4" pipe ready. Professional installation required.
- UL, NSF/ANSI Standard 4 Certified
- CE internal Certified.
- One Year Limited Warranty. Fully Assembled!
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Length (inches / cm) |
116.14” / 295 cm |
|
Depth (inches / cm) |
43.30” / 110 cm |
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Height (inches / cm) |
60.62” / 154 cm |
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Cooking Surface (inches / cm) |
70.80” / 180 cm |
|
Flute |
Top Center |
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Burner BTU |
180,000 BTU |
|
Control Type |
Ignitor Pilot |
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Number of Burners |
7 |
|
Gas Inlet Size |
¾” |
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Heating Source |
5 Top Infrared Burners / 2 Bottom Burners |
|
Installation Type |
Free Standing |
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Electric |
220V-3Phase |
|
UL/NSF Listed |
YES |
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Number of Burners |
7 |
|
Number of Controls Zones |
2 |
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Power Type |
Natural Gas |
|
AMPS |
20 AMPS |
|
Usage |
Heavy Duty |
- Oven Feeder
- Castors to easily move the unit for sanitation purposes.
- German Dura-Mesh™ Stainless Steel Infrared Burners- Long Lasting.
- "Cool zone" for easier clean up.
- New Powerful Motor with Metal Gears.
- 180,000 BTU; natural gas.
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Measurements in cm and inches |
||
| A | 295 cm | 116.14” |
| B | 45 cm | 17.71” |
| C | 110 cm | 43.30” |
| D | 120 cm | 47.24” |
| E | 45 cm | 17.71” |
| F | 34 cm | 13.38” |
| G | 20 cm | 7.78” |
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Absolutely amazing product for Restaurant!
Absolutely love my new pita oven bread maker! It's incredibly easy to use, and the results are always perfect. I've been experimenting with different recipes, and each time, the pita bread comes out soft and delicious. The size is just right for my restaurant, and the design is sleek and modern. Cleaning is a breeze too. Highly recommend this product to anyone who loves fresh, pita bread!
