Heavy Duty Commercial Shawarma Knife-Electric Shawarma Knife- 2 in 1 Electric Knife-Commercial Restaurant Grade

Electric Shawarma Knife- 2 in 1

Designed for high volume commercial use, the Spinning Shawarma Knife is used in high volume restaurants and street fairs where speed is essential! The Spinning Shawarma Knife features a high heat plastic handle designed to withstand the heat from the Shawarma machine while slicing with the spinning knife.

 Blades are made in Germany.

Do you want to know the secret to making more sandwiches per meat cone from your Shawarma machine? Do you want to discover a way to boost productivity from your employees? Are you looking for a way to increase your bottom line?

The answer is the Spinning Shawarma Knife, uniquely designed to slice more meat with less effort. Whether you use it for Beef Shawarma, Chicken Shawarma, Turkey Shawarma, Gyro, Souflaki, Doner Kebab or Tacos Al Pastor, using the Spinning Shawarma Knife will yield an average of 24 more sandwiches per meat cone than a traditional Shawarma knife!

Made from surgical stainless steel, the patented blades are sharp and long-lasting, spinning to create consistent slices that are long and thinner than those sliced with traditional Shawarma knives. The result? A great looking Shawarma Sandwich sure to please even your most discriminating patron.

The Spinning Shawarma Knife is designed to reduce hand muscle fatigue, which means faster slicing and increased employee productivity. You simply slide the knife down on the meat cone and you are done. It couldn’t be easier! And it is safe to use.

So, if you have been looking for the perfect gyro knife or Shawarma knife, your search is over. There is no better electric Shawarma knife or spinning knife on the market. Our unique design makes the Spinning Shawarma Knife the ultimate electric spinning knife for every one serving Beef Shawarma, Chicken Shawarma, Turkey Shawarma, Gyro, Souflaki, Doner Kebab and Tacos Al Pastor! This is the only Shawarma knife you will ever need! It comes with two blades. A saw blade for chunks of meat like Shawarma's, and a smooth blade for ground meats like Gyros and Doner Kebabs.

The secret is no longer a secret! You can make more sandwiches per meat cone from your Shawarma machine, boost employee productivity and watch your bottom line grow with the Spinning Shawarma Knife.