American Blaze Electric Digital Countertop 4 Tray Half Size Convection Oven with Moisture Injection - 208-240V, 2700W
Product Description
The Electric Digital Countertop 4 Tray Half Size Convection Oven with Moisture Injection is the ideal solution for medium to high-volume baking and roasting in a compact footprint. This versatile oven is designed to handle a variety of tasks, from baking cookies and pastries to roasting vegetables and finishing dishes. The oven features programmable digital controls with the capability to store up to 99 programs, each with 3-stage cooking, making it easy to achieve consistent results every time. Its small size makes it perfect for kitchens with limited space, such as convenience stores, cafes, snack bars, hotels, and sports stadiums. Designed for up to 8 hours of use per day, 5 days per week, this oven is a reliable and efficient addition to your kitchen.
Features
- Programmable Digital Controls: Offers up to 99 programmable settings with 3-stage cooking for consistent, repeatable results.
- Powerful Heating: 2700W power with a bi-directional reversing fan system ensures even heat distribution and efficient cooking.
- Moisture Injection: Features manual or programmable moisture injection to help retain natural moisture in food, improve rises, and create better crusts.
- Compact Design: Half-size oven that fits 4 half-size trays, perfect for kitchens with limited space.
- Versatile Cooking Options: Seven different rack positions with 1 1/2" spacing for maximum versatility in cooking various types of food.
- Automatic Pre-Heat and Cool Down: Pre-heats to 120% of the set temperature to account for heat loss during loading, with a cool down function to quickly bring the oven to a safe temperature after use.
- Interior Halogen Light: Allows for clear visibility of food while cooking without needing to open the oven door.
- Easy Setup: 3/4" water connection for simple and quick setup.
- Recommended Usage: Suitable for use up to 8 hours per day, 5 days per week, ideal for medium-high volume operations.
| Specification | Details |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 86 lb. |
| Width | 22 Inches |
| Depth | 27 11/16 Inches |
| Height | 20 13/16 Inches |
| Interior Width | 18 11/16 Inches |
| Interior Depth | 13 7/8 Inches |
| Interior Height | 12 5/8 Inches |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 208 - 240 Volts |
| Wattage | 2,700 Watts |
| Capacity | 1.9 cu. ft. |
| Control Type | Digital |
| Door Type | Glass |
| Features | Moisture Injection, Programmable |
| Hinge Location | Bottom |
| Installation Type | Countertop |
| Maximum Temperature | 500 Degrees F |
| Number of Chambers | 1 Chamber |
| Number of Doors | 1 Door |
| Number of Racks | 4 Racks |
| Oven Interior Style | Standard Depth |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Rack Capacity | 4 |
| Size | Half Size |
| Temperature Settings | Adjustable |
| Water Inlet Size | 3/4 Inches |
| Width | 38 Inches |
| Depth | 45 Inches |
| Height | 57 Inches |
| Interior Width | 29 Inches |
| Interior Depth | 25 Inches |
| Interior Height | 20 Inches |
| Amps | 9.3 Amps |
| Voltage | 120 Volts |
| Control Type | Dial |
| Door Type | Glass |
| Gas Inlet Size | 3/4 Inches |
| Installation Type | Freestanding |
| Number of Chambers | 1 |
| Number of Decks | Single |
| Number of Doors | 2 |
| Number of Racks | 3 |
| Oven Interior Style | Standard Depth |
| Power Type | Natural Gas |
| Size | Full Size |
| Temperature Range | 150 - 550 Degrees F |
| Total BTU | 54,000 |
