Electric Commercial Vertical Broiler with Bottom Motor - Model SGV3C-9KE

Electric Heavy-Duty Shawarma Machine 9kW - Electric Gyro Machine -Tacos al Pastor Machine - Doner Machine 6 Burners with Bottom Motor Space Saver Commercial Quality

Certifications

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• NSF/ANSI Standard 4

Features & Benefits

• Spinning Grillers® Commercial Shawarma Machine is built tough for commercial use.
• Grill operates on 208V - 240V 3Phase / Single Phase Convertible. Professional installation is Highly recommended.
• Motor is enclosed and mounted on the bottom. New improved design for long lasting operation.
• The motor / spit rotation can be switched clockwise or anticlockwise with the touch of a button.
• Commercial grade Stainless Steel 304 construction with burners engineered to provide a crispy outside while keeping the meat juicy on the inside.
• Two independent burner controls.
• Spit is maneuverable which means you can slide the meat closer or away from away from the burners for the ultimate control.
• Removable large tray with perforated insert included.
• Energy saver side reflectors to keep your energy bills down - INCLUDED
• Easy to clean, hygienic, build tough.
• Measurements are 22" Width by 28" in Depth by 41" in Height.
• Cooks up to 180 LBS of meat.
• UL, NSF/ANSI Standard 4 Certified.

Package Content:

• Electric Shawarma Machine.
• Main Spit (1) and (2) Disks.
• 1 Motor with mount.
• 1 Tray with insert.
• Heath Department Certification.
• Manual.

With Spinning Grillers® you can make Chicken Shawarma, Turkey Shawarma, Beef Shawarma, Lamb Shawarma, Gyros, Doner Kabob and Tacos al Pastor. You'll be the talk of the neighborhood as customers, friends, and family gather around your spinning grill, savoring the aroma and awaiting the incomparable flavor that only you can create. Let the others grill hamburgers and hotdogs; you will be using our Shawarma grills to bring a bit of the exotic to your restaurant. Our Grill is made from high quality Stainless Steel with individually controlled burners. The burners were engineered to sear the meat perfectly, crispy on the outside while keeping the meat juicy on the inside.