Large Lebanese Bread Oven 

Certifications

• NSF/ANSI Standard 4

• Product Description

   

  Commercial Stainless Steel Gas Lebanese Oven with Stand

  Perfect for Lebanese Bread, Manakish, Sfeeha, and Meat Pies

  The Large Lebanese Oven by ilFornino® is a top-tier commercial baking oven, designed specifically for authentic Lebanese bread, Manakish, Sfeeha, and other traditional flatbreads. Crafted from heavy-duty 14-gauge stainless steel with a high-heat black powder coat finish, this oven delivers superior performance with exceptional durability.

  Superior Heat Distribution & Retention

  Equipped with two high-output gas burners (116,000 BTU total), this oven allows full temperature control for precise baking:
  ✔ Two burners positioned above the stone generate internal oven heat, ensuring efficient and even baking.

  The 1.5-inch refractory stone cooking surface provides even heat distribution, allowing for consistent baking results with a thermal mass of 4-6 hours to keep the oven hot for extended periods.

  Quick Heating & Long-Lasting Performance

  ✔ Heats up in 30 minutes and retains heat up to 950+°F.
  ✔ Ideal for Lebanese flatbreads, Manakish, Sfeeha, Lahm Bi Ajeen, Sambousek, Fatayer, and Pita bread.
  ✔ Flat Cooking Surface™ for an even bake every time.

  Designed for Convenience & Comfort

  The custom-engineered stand ensures optimal working height, reducing strain on the baker. The stand includes:
  ✔ Two spacious storage shelves for peels and baking tools.
  ✔ Pre-seasoned and ready to use upon delivery.

  Specifications & Technical Details

  • Exterior Dimensions: 68” L x 50” W x 32” H (to the base of the chimney).
  • Cooking Surface: 50” L x 38.5” W (1925 square inches).
  • Door Opening: 25.5” W x 11” H.
  • Chimney Diameter: 5”.
  • Cart / Stand Dimensions: 57.5" L x 46.5" W x 37” H.
  • Oven Weight (without stand): 480 lbs.
  • Heating Time: 30 minutes.
  • Construction: Grade 430 Stainless Steel

  What’s Included?

  ✔ Oven with Heavy-Duty Stainless Steel Door
  ✔ Built-in Thermostat for Ambient Temperature Monitoring
  ✔ Stainless Steel Stand with Shelves (assembly required)
  ✔ User Manual

  Versatile & High-Performance

  Whether you’re running a Lebanese bakery, restaurant, or food production facility, this commercial Lebanese oven provides the traditional baking experience with modern efficiency. From crispy Manakish to soft, fluffy Pita, this oven is designed to handle high-volume production with consistent and authentic results.

  ---