48" American Blaze Salad Serving Bar Counter Fridge- Cold Table

$3,800.00
Out Of Stock
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SKU:
SG:AB-FD48
Weight:
200.00 LBS
Shipping:
$360.00 (Fixed Shipping Cost)



48" American Blaze Salad Bar Fridge

Salad Bar Counter Fridge- Bottom Fridge with Two Doors

Cool and show off your most popular Shawarma and Falafel Sandwiches toppings items while keeping them at a safe temperature with the American Blaze AB-FD48 refrigerated buffet display table! This refrigerated buffet table features 13 cu. ft. of internal space built to withstand regular use in customer-facing environments, from Shawarma Shops, Falafel Shops to salad bar stations.

The top of the table accommodates food pans up to 6" deep and includes locking divider bars to hold the pans in place. The American Blaze AB-FD70 comes with 4 (2/4 GN) pans and lids to protect the food when not in use and keep it cold.  Plus, its stainless-steel interior and exterior is durable and able to withstand frequent use in your commercial business.

This refrigerated salad bar / cold food table maintains temperatures between 36 and 38 degrees Fahrenheit. It does this with a 1/3 hp compressor and R134a refrigerant.

Additionally, this refrigerated display table has a 1/3 hp and R134a refrigerant. The compressor is made by Embraco world leader in the hermetic compressor market. It is side mounted and covered by a front grille that requires no tools for removal, making maintenance and cleaning a breeze. And for convenient mobility, this unit comes mounted on 4" casters. This unit requires a 115V electrical connection for operation.

Overall Dimensions:

  • Width: 47.5" 
  • Depth: 31 1/2" 
  • Height: 34"
  • Capacity: 13 cu. ft.
Width 47 1/2 Inches
Depth 31 1/2 Inches
Height 34 Inches
Amps 2.6 Amps
Hertz 60 Hertz
Phase 1
Voltage 120 Volts
Base Style Cabinet
Casters Yes
Color Silver
Compressor Location Side Mounted
Horsepower 1/3 HP Embraco 
Material Aluminum 

Stainless Steel
Number of Pans 4
Sneeze Guard No
Style Refrigerated R134a
Temperature Range 35- 37 1/2 Degrees F
Type Food Cold Tables