Kunafet, also known as Kenafet, is a traditional Middle Eastern dessert made with thin, shredded phyllo dough or ground phyllo dough, and soaked in sweet, syrup-like syrup. It is often filled with a mixture of cheese or nuts and is a popular treat throughout the region.
The origins of Kunafet can be traced back to the Ottoman Empire, where it was a popular dessert in the palace kitchens. Today, it is enjoyed in countries across the Middle East, including Lebanon, Palestine, and Jordan. It is often served as a special treat during celebrations and holidays and is a staple at Middle Eastern sweet shops and pastry shops.
Kunafet is typically made by layering the shredded phyllo dough in a pan and topping it with a filling of choice, such as cheese or nuts. The dessert is then baked on the special Kunafet Oven until it is golden brown and crisp. Kunafet is typically served warm and is often garnished with ground pistachios for added flavor and texture. It is a rich and indulgent dessert that is sure to satisfy any sweet tooth.
The KN-Large AL Tray Aluminum Plate:
- Large 45 cm or 17 3/4" inches Plate.
- Designed for perfectly uniform heating.
- Can be used as a Kunafet Cooking plate.
- High Gage Aluminum for Commercial and Bakery use.
- Dimensions:17 3/4"inches or 45 cm in diameter.
